How To Make Panna Cotta

How To Make Panna Cotta

My basic formula for panna cotta goes like this:

1 1/2 cups milk 
1/3 cup sugar 
2 1/4 teaspoons gelatin 
1 1/2 cups cream

• To make the panna cotta, sprinkle the gelatin over the milk in a small saucepan. 
• Let sit for about 1 to 2 minutes or until it "blooms" — the gelatin grains will swell and wrinkle and look like they've absorbed some liquid. 
• Stir in the sugar and warm over low heat — don't boil! — for about 60 seconds, or until both the sugar and gelatin dissolve. (Rub between your fingers and see if there is any grittiness left.) 
• Whisk in the cream and any flavorings, like vanilla. 
• Pour into 4 to 6 small dishes.

Dairy-Free Note: If making without dairy, then all almond/coconut/soy milk can be used, or you can increase the fat a little by supplementing with a non-dairy creamer. The pudding will set a little softer.

NOTE:  Refrigerate. The more shallow the dish, the faster the pudding will set. Give it an hour or two, and it will be done.  You can serve in little dishes like this, or unmold them to be extra-fancy. Or, if you're serving a big party, just make one big dish, top with fresh fruit, and let everyone scoop out wobbly spoonfuls into their dessert bowls.

ENJOY!!

Resource:  TheKitchn.com